Corporate Catering in London

Premium Afro-Caribbean catering for corporate events, offices, and brand activations.

We provide corporate catering for office lunches, staff events, brand activations, client-facing functions, and corporate celebrations across London.

Our service is designed for businesses that value bold flavour, professional presentation, and reliable execution.

Essential Corporate Drop

From £850

Best for: Office lunches, team meetings, staff appreciation days

Guests: Approx. 25–35 people

Includes:

  • 2 main Afro-Caribbean dishes

  • 2 sides

  • Vegetarian option included

  • Disposable serving trays & cutlery

  • Delivery and setup within London



Service style: Drop-off only

Customisation: Limited (dietary requirements accommodated)

A simple, flavour-led catering option designed for corporate environments that require quality, reliability, and minimal disruption.

Signature Corporate Experience

From £1,200

Best for: Team events, corporate celebrations, brand activations

Guests: Approx. 35–50 people

Includes:

  • 3 main Afro-Caribbean dishes

  • 3 sides

  • Vegetarian & vegan options

  • Branded buffet setup

  • Professional chafing dishes

  • On-site setup & styling

  • Delivery included

Service style: Set-up & leave

Customisation: Moderate (menu tailored to event)

Our most popular package, offering a polished buffet presentation with bold flavours and a professional finish.

Premium Corporate Service

From £1,600

Best for: Client-facing events, senior leadership functions, high-profile corporate gatherings

Guests: Approx. 50–70 people

Includes:

  • 4 main Afro-Caribbean dishes

  • 4 sides

  • Full dietary accommodation

  • Premium buffet presentation

  • Branded staff on site

  • On-site service & breakdown

  • Bespoke menu consultation

Service style: Fully serviced

Customisation: High (tailored menus & presentation)

A fully managed catering experience designed to impress guests and allow hosts to focus on their event.

Minimum spend applies to all corporate bookings.

Final pricing depends on guest numbers, menu selection, and service level.